1. College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou, China
2. Ningbo Innovation Center, Zhejiang University, Ningbo, China
3. Department of Food Science, University of Massachusetts, Amherst, Massachusetts, USA
4. Key Laboratory of Agro-Products Postharvest Handling of Ministry of Agriculture and Rural Affairs, Zhejiang Key Laboratory for Agri-Food Processing, Hangzhou, China