Epidemiological Evidence Linking Tea Consumption to Human Health: A Review
Author:
Publisher
Informa UK Limited
Subject
Industrial and Manufacturing Engineering,General Medicine,Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/10408398.2011.594184
Reference131 articles.
1. Factors Affecting the Caffeine and Polyphenol Contents of Black and Green Tea Infusions
2. Effectiveness of green tea on weight reduction in obese Thais: A randomized, controlled trial
3. Black tea reduces uric acid and C-reactive protein levels in humans susceptible to cardiovascular diseases
4. Associations Between Black Tea and Coffee Consumption and Risk of Lung Cancer Among Current and Former Smokers
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