Portable and miniature sensors in supply chain for food authentication: a review-Reference-Cited by-同舟云学术

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Portable and miniature sensors in supply chain for food authentication: a review

Published:2024-07-27 Issue: Volume: Page:1-21
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

He Hong-Ju¹,da Silva Ferreira Marcus Vinicius²,Wu Qianyi²,Karami Hamed³,Kamruzzaman Mohammed²^ORCID

Affiliation:

1. School of Food Science, Henan Institute of Science and Technology, Xinxiang, China

2. Department of Agriculture and Biological Engineering, University of Illinois at Urbana-Champaign, Urbana, IL, USA

3. Department of Petroleum Engineering, Collage of Engineering, Knowledge University, Erbil, Iraq

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2024.2380837

Reference103 articles.

1. Proteomics as a promising biomarker in food authentication, quality and safety: A review

2. Detection of fraud in sesame oil with the help of artificial intelligence combined with chemometrics methods and chemical compounds characterization by gas chromatography–mass spectrometry

3. Development of the simultaneous colorimetric enzymatic detection of sucrose, fructose and glucose using a microfluidic paper-based analytical device

4. Feasibility Study of the Use of Handheld NIR Spectrometer for Simultaneous Authentication and Quantification of Quality Parameters in Intact Pineapple Fruits

5. Food authentication: Determination of the geographical origin of almonds (Prunus dulcis Mill.) via near-infrared spectroscopy

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