Trends in extracting protein from microalgae <i>Spirulina platensis</i> , using innovative extraction techniques: mechanisms, potentials, and limitations-Reference-Cited by-同舟云学术

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Trends in extracting protein from microalgae Spirulina platensis , using innovative extraction techniques: mechanisms, potentials, and limitations

Published:2024-08-03 Issue: Volume: Page:1-17
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Khalid Samran¹,Chaudhary Kashmala¹,Aziz Humera²³,Amin Sara¹,Sipra Hassan Mehmood¹,Ansar Sadia¹,Rasheed Husnain¹,Naeem Muhammad¹,Onyeaka Helen³⁴

Affiliation:

1. National Institute of Food Science and Technology, University of Agriculture, Faisalabad, Pakistan

2. Department of Agricultural Sciences, College of Agriculture and Environmental Sciences, Government College University, Faisalabad, Pakistan

3. Department of Environmental Sciences, College of Agriculture and Environmental Sciences, Government College University, Faisalabad, Pakistan

4. School of Chemical Engineering, University of Birmingham, Birmingham, UK

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2024.2386448

Reference104 articles.

1. Impact of incubation conditions on protein and C-Phycocyanin recovery from Arthrospira platensis post- pulsed electric field treatment

2. Utilisation of Herbal Bullets against Newcastle Disease in Poultry Sector of Asia and Africa (2012-2022)

3. Extraction of natural flavorings with antioxidant capacity from cooperage by-products by green extraction procedure with subcritical fluids

4. Oxidative Stress, Antioxidant Enzymes, Genotoxicity and Histopathological Profile in Oreochromis niloticus Exposed to Lufenuron

5. Households’ Attitudes Towards Food Safety Guidance in Riyadh, Saudi Arabia

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