Natural chlorophyll: a review of analysis methods, health benefits, and stabilization strategies-Reference-Cited by-同舟云学术

Natural chlorophyll: a review of analysis methods, health benefits, and stabilization strategies

Published:2024-05-25 Issue: Volume: Page:1-15
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Yang Zhaotian¹²³⁴,Li Fangwei¹²³⁵,Shen Suxia¹²³,Wang Xiao¹²³,Nihmot Ibrahim Ajibola¹²³,Zheng Hongli¹²³,Zhang Jinghao¹²³,Ji Xingyu¹²³,Liao Xiaojun¹²³,Zhang Yan¹²³⁴

Affiliation:

1. College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, PR China

2. National Engineering Research Center for Fruits and Vegetables Processing Ministry of Science and Technology, China Agricultural University, Beijing, PR China

3. Key Laboratory of Fruits and Vegetables Processing Ministry of Agriculture and Rural Affairs, China Agricultural University, Beijing, PR China

4. Sanya Institute of China Agricultural University, Sanya, PR China

5. College of Food Science and Engineering, Ocean University of China, Qingdao, PR China

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2024.2356259

Reference112 articles.

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3. Doxorubicin-Loaded Microalgal Delivery System for Combined Chemotherapy and Enhanced Photodynamic Therapy of Osteosarcoma

4. Absorption of chlorophyll phytol in normal man and in patients with Refsum's disease

5. Interactions of copper(ii) and zinc(ii) with chlorophyll: insights from density functional theory studies