Cold-tolerance mechanisms in foodborne pathogens: <i>Escherichia coli</i> and <i>Listeria monocytogenes</i> as examples-Reference-Cited by-同舟云学术

Cold-tolerance mechanisms in foodborne pathogens: Escherichia coli and Listeria monocytogenes as examples

Published:2024-03-05 Issue: Volume: Page:1-15
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Liu Ming¹,Ding Yu²^ORCID,Ye Qinghua¹,Wu Shi¹,Gu Qihui¹,Chen Ling¹,Zhang Youxiong¹,Wei Xianhu¹,Deng Meiqing¹,Zhang Jumei¹,Wu Qingping¹,Wang Juan³^ORCID

Affiliation:

1. Institute of Microbiology, Guangdong Academy of Sciences, State Key Laboratory of Applied Microbiology Southern China, Guangdong Provincial Key Laboratory of Microbial Safety and Health, Science and Technology Innovation Platform for Nutrition and Safety of Microbial Food, National Health Commission, Guangzhou, China

2. Department of Food Science and Technology, Institute of Food Safety and Nutrition, Jinan University, Guangzhou, China

3. College of Food Science, South China Agricultural University, Guangzhou, China

Funder

National Key Research and Development Program of China

Guangdong Major Project of Basic and Applied Basic Research

Talent Support Project of Guangdong

Innovation and Development Special Project of Guangdong Academy of Sciences

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2024.2322141

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5. Paenibacillus odorifer, the Predominant Paenibacillus Species Isolated from Milk in the United States, Demonstrates Genetic and Phenotypic Conservation of Psychrotolerance but Clade-Associated Differences in Nitrogen Metabolic Pathways

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