1. Fujian Provincial Key Laboratory of Quality Science and Processing Technology in Special Starch, Fujian Agriculture and Forestry University, Fuzhou, P.R. China
2. College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, P.R. China
3. College of Ocean Food and Biological Engineering, Jimei University, Fujian, Xiamen, P.R. China
4. Pharmacognosy Department, College of Pharmacy, Cairo University, Cairo, Egypt
5. Nutrition and Bromatology Group, Department of Analytical Chemistry and Food Science, Faculty of Food Science and Technology, Universidade de Vigo – Ourense Campus, Ourense, Spain