1. Department of Food Science, University of Wisconsin, Madison, WI, USA
2. International Center of Excellence in Seafood Science and Innovation, Faculty of Agro-Industry, Prince of Songkla University, Hat Yai, Songkhla, Thailand
3. Sargento Foods, Elkhart Lake, WI, USA
4. Department of Food Engineering and Technology, Tezpur University, Assam, India
5. ICAR-Central Coastal Agricultural Research Institute, Old Goa, Goa, India
6. Physiology, Biochemistry, and Post-Harvest Technology Division, ICAR – Central Plantation Crops Research Institute, Kasaragod, Kerala, India
7. Department of Animal Sciences and Industry/Food Science Institute, Kansas State University, Manhattan, KS, USA
8. Department of Behavioral Health and Nutrition, University of Delaware, Newark, DE, USA
9. Research Center for Food Technology and Processing, National Research and Innovation Agency, Yogyakarta, Indonesia
10. School of Applied and Life Sciences, Uttaranchal University, Dehradun, Uttarakhand, India
11. University Centre for Research and Development, University of Biotechnology, Chandigarh University, Mohali, Punjab, India