Dairy products and inflammation: A review of the clinical evidence-Reference-Cited by-同舟云学术

Dairy products and inflammation: A review of the clinical evidence

Published:2017-05-01 Issue:12 Volume:57 Page:2497-2525
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Bordoni Alessandra¹,Danesi Francesca¹,Dardevet Dominique²³,Dupont Didier⁴,Fernandez Aida S.⁵,Gille Doreen⁶,Nunes dos Santos Claudia⁷⁸,Pinto Paula⁷⁹,Re Roberta⁵,Rémond Didier²³,Shahar Danit R.¹⁰,Vergères Guy⁶

Affiliation:

1. Department of Agri-Food Sciences and Technologies, University of Bologna, Bologna, Italy

2. INRA, UMR 1019, UNH, CRNH Auvergne, Clermont-Ferrand, France

3. Clermont Université, Université d'Auvergne, Unité de Nutrition Humaine, Clermont-Ferrand, France

4. INRA, Joint Research Unit 1253, Science & Technology of Milk and Egg Products, Rennes, France

5. Department of Human Nutrition, Leatherhead Food Research, Leatherhead, United Kingdom

6. Agroscope, Federal Department of Economic Affairs, Education and Research EAER, Berne, Switzerland

7. Instituto de Tecnologia Química e Biológica, Universidade Nova de Lisboa, Lisbon, Portugal

8. Insituto de Biologia Experimental e Tecnológica, Oeiras, Portugal

9. Escola Superior Agrária, Insituto Politécnico de Santarém, Santarém Portugal

10. The S. Daniel Abraham International Center for Health and Nutrition, Department of Public Health, Ben-Gurion University of the Negev, Beer-Sheva, Israel

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2014.967385

Reference97 articles.

1. Nutrition issues in Codex: health claims, nutrient reference values and WTO agreements: a conference report

2. Rectal Bleeding in Infancy: Clinical, Allergological, and Microbiological Examination

3. A randomized controlled clinical trial investigating the effect of DASH diet on insulin resistance, inflammation, and oxidative stress in gestational diabetes

4. Influence of Processing on Functionality of Milk and Dairy Proteins

5. Human Milk Composition

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