Shelf life extension of fresh fruit and vegetables by chitosan treatment-Reference-Cited by-同舟云学术

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Shelf life extension of fresh fruit and vegetables by chitosan treatment

Published:2016-10-28 Issue:3 Volume:57 Page:579-601
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Romanazzi Gianfranco¹,Feliziani Erica¹,Baños Silvia Bautista²,Sivakumar Dharini³

Affiliation:

1. Department of Agricultural, Food and Environmental Sciences, Marche Polytechnic University, Ancona, Italy

2. Centro de Desarrollo de Productos Bióticos, Instituto Politécnico Nacional Carr, San Isidro Yautepec Morelos, Mexico

3. Department of Crop Sciences, Tshwane University of Technology, Pretoria West, Pretoria, South Africa

Funder

Seventh Framework Programme

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2014.900474

Reference204 articles.

1. Chitosan improves development, and protects Vitis vinifera L. against Botrytis cinerea

2. Effects of Calcium Infiltration and Chitosan Coating on Storage Life and Quality Characteristics During Storage of Papaya (Carica papaya L.)

3. THE POTENTIAL USE OF LOCALLY PREPARED CHITOSAN TO CONTROL IN VITRO GROWTH OF COLLETOTRICHUM GLOEOSPORIOIDES ISOLATED FROM PAPAYA FRUITS

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