Current extraction techniques towards bioactive compounds from brewer’s spent grain

Current extraction techniques towards bioactive compounds from brewer’s spent grain – A review

Published:2019-08-21 Issue:16 Volume:60 Page:2730-2741
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Bonifácio-Lopes T.¹²^ORCID,Teixeira José A.¹^ORCID,Pintado Manuela¹^ORCID

Affiliation:

1. CBQF – Centro de Biotecnologia e Química Fina – Laboratório Associado, Escola Superior de Biotecnologia, Universidade Católica Portuguesa, Porto, Portugal;

2. CEB – Centre of Biological Engineering, University of Minho, Braga, Portugal

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2019.1655632

Reference62 articles.

1. Non-alkaline solubilization of arabinoxylans from destarched wheat bran using hydrothermal microwave processing and comparison with the hydrolysis by an endoxylanase

2. Microwave heating processing as alternative of pretreatment in second-generation biorefinery: An overview

3. Pretreatment technologies for an efficient bioethanol production process based on enzymatic hydrolysis: A review

4. Enzymic Release of Ferulic Acid from Barley Spent Grain

5. Lignocellulosic feedstock conversion, inhibitor detoxification and cellulosic hydrolysis – a review

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