A review of polyols – biotechnological production, food applications, regulation, labeling and health effects
Author:
Affiliation:
1. Department of Biological Sciences, Cork Institute of Technology, Bishopstown, Cork, Ireland;
2. School of Food and Nutritional Sciences, University College Cork, Cork, Ireland
Funder
Department of Agriculture, Food and the Marine
Publisher
Informa UK Limited
Subject
Industrial and Manufacturing Engineering,General Medicine,Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/10408398.2019.1625859
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1. Industrial manufacture of sugar-free chocolates – Applicability of alternative sweeteners and carbohydrate polymers as raw materials in product development
2. Xylose metabolism in a thermophilic mouldMalbranchea pulchella var.sulfurea TMD-8
3. Sugar Alcohols
4. Physiology of Osmotolerance in Fungi
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