Phenolic profiles and their responses to pre- and post-harvest factors in small fruits: a review-Reference-Cited by-同舟云学术

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Phenolic profiles and their responses to pre- and post-harvest factors in small fruits: a review

Published:2021-11-12 Issue: Volume: Page:1-28
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Yan Yifan¹^ORCID,Pico Joana¹,Sun Bohan¹,Pratap-Singh Anubhav²^ORCID,Gerbrandt Eric³,Diego Castellarin Simone¹

Affiliation:

1. Wine Research Centre, The University of British Columbia, Vancouver, British Columbia, Canada

2. Food, Nutrition, and Health, Faculty of Land & Food Systems, The University of British Columbia, Vancouver, British Columbia, Canada

3. British Columbia Blueberry Council, Abbotsford, British Columbia, Canada

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2021.1990849

Reference346 articles.

1. Strawberry Phenolics and Impact of Ripening

2. Phenolic compounds in strawberry (Fragaria x ananassa Duch.) fruits: Composition in 27 cultivars and changes during ripening

3. Phenolics of Selected Cranberry Genotypes (Vaccinium macrocarpon Ait.) and Their Antioxidant Efficacy

4. Phenolic content and antioxidant capacity of tropical highland blackberry (Rubus adenotrichus Schltdl.) during three edible maturity stages

5. Chitosan Coating: A Postharvest Treatment to Delay Oxidative Stress in Loquat Fruits during Cold Storage

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4. Free and Bound Phenolic Profiles and Antioxidant Activities in Melon (Cucumis melo L.) Pulp: Comparative Study on Six Widely Consumed Varieties Planted in Hainan Province;Foods;2023-12-12

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