Recent advances in extraction technologies for recovery of bioactive compounds derived from fruit and vegetable waste peels: A review
Author:
Affiliation:
1. Department of Food Process Engineering, National Institute of Technology Rourkela, Rourkela, Odisha, India
2. Department of Engineering, Faculty of Agriculture, Dalhousie University, Halifax, Nova Scotia, Canada
Publisher
Informa UK Limited
Subject
Industrial and Manufacturing Engineering,General Medicine,Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/10408398.2021.1952923
Reference234 articles.
1. Accelerated, Microwave-Assisted, and Conventional Solvent Extraction Methods Affect Anthocyanin Composition from Colored Grains
2. Effects of process parameters on supercritical CO2 extraction of total phenols from strawberry (Arbutus unedo L.) fruits: An optimization study
3. Effect of storage on antioxidant activity of freeze-dried potato peels
4. Effect of Different Extraction Methods on Stablity of Anthocyanins Extracted from Red Onion peels (Allium cepa) and Its Uses as Food Colorants
5. Antioxidant and antimicrobial activities of tea infusions
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