Hepatotoxicity of food-borne mycotoxins: molecular mechanism, anti-hepatotoxic medicines and target prediction-Reference-Cited by-同舟云学术

Hepatotoxicity of food-borne mycotoxins: molecular mechanism, anti-hepatotoxic medicines and target prediction

Published:2021-08-04 Issue: Volume: Page:1-28
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Ruan Haonan¹,Lu Qian¹,Wu Jiashuo¹,Qin Jiaan¹,Sui Ming¹,Sun Xinqi¹,Shi Yue¹,Luo Jiaoyang¹,Yang Meihua¹

Affiliation:

1. Key Laboratory of Bioactive Substances and Resources Utilization of Chinese Herbal Medicine, Ministry of Education, Institute of Medicinal Plant Development, Chinese Academy of Medical Sciences & Peking Union Medical College, Beijing, China

Funder

CAMS Innovation Fund for Medical Sciences

Foreign Experts Project

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2021.1960794

Reference193 articles.

1. Prevention of aflatoxin B1-initiated hepatotoxicity in rat by marine algae extracts

2. Secondary metabolites from Bacillus sp. MERNA97 extract attenuates the oxidative stress, genotoxicity and cytotoxicity of aflatoxin B1 in rats

3. Protective capabilities of silymarin and inulin nanoparticles against hepatic oxidative stress, genotoxicity and cytotoxicity of Deoxynivalenol in rats

4. Fumonisin B1 regulates LDL receptor and ABCA1 expression in an LXR dependent mechanism in liver (HepG2) cells

5. Caffeic acid phenethyl ester modulates aflatoxin B1-induced hepatotoxicity in rats

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