A review on processing methods and functions of wheat germ-derived bioactive peptides-Reference-Cited by-同舟云学术

A review on processing methods and functions of wheat germ-derived bioactive peptides

Published:2021-12-29 Issue: Volume: Page:1-17
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Weng Zebin¹,Chen Yuanrong²,Liang Tingting³,Lin Yajuan¹,Cao Hui⁴,Song Haizhao²,Xiong Ling²,Wang Fang²,Shen Xinchun²,Xiao Jianbo²⁴^ORCID

Affiliation:

1. School of Traditional Chinese Medicine & School of Integrated Chinese and Western Medicine, Nanjing University of Chinese Medicine, Nanjing, China

2. College of Food Science and Engineering/Collaborative Innovation Center for Modern Grain Circulation and Safety/Key Laboratory of Grains and Oils Quality Control and Processing, Nanjing University of Finance and Economics, Nanjing, China

3. Changshu Hospital, Affiliated to Nanjing University of Chinese Medicine, Changshu, China

4. Department of Analytical and Food Chemistry, Faculty of Sciences, Universidade de Vigo, Nutrition and Bromatology Group, Ourense, Spain

Funder

National Natural Science Foundation of China

Natural Science Foundation of Jiangsu Province of China

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Natural Science Foundation of the Jiangsu Higher Education Institutions of China

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2021.2021139

Reference110 articles.

1. Contribution of Leu and Hyp residues to antioxidant and ACE-inhibitory activities of peptide sequences isolated from squid gelatin hydrolysate

2. Quantity and source of dietary protein influence metabolite production by gut microbiota and rectal mucosa gene expression: a randomized, parallel, double-blind trial in overweight humans

3. A comprehensive review of bioactive peptides obtained from animal byproducts and their applications

4. Synthetic peptide, Ala-Arg-Glu-Gly-Glu-Met, abolishes pro-proliferative and anti-apoptotic effects of high glucose in vascular smooth muscle cells

5. Immunomodulatory and anticancer protein hydrolysates (peptides) from food proteins: A review

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