Cognition of polysaccharides from confusion to clarity: when the next “omic” will come?-Reference-Cited by-同舟云学术

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Cognition of polysaccharides from confusion to clarity: when the next “omic” will come?

Published:2021-11-30 Issue: Volume: Page:1-16
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Cui Yinxin¹²,Liu Xin¹,Yi Juanjuan¹,Kang Qiaozhen¹,Hao Limin³,Lu Jike¹

Affiliation:

1. School of Life Sciences, Zhengzhou University, Zhengzhou, China

2. School of Chemical Engineering, Joint Research Center for Biology, Zhengzhou University, Zhengzhou, China

3. Institute of Quartermaster Engineering and Technology, Academy of Military Sciences PLA China, Beijing, China

Funder

National Natural Science Foundation of China

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2021.2007045

Reference126 articles.

1. A rapid method for the assay of lactulose

2. Sulphated Polysaccharides from Ulva clathrata and Cladosiphon okamuranus Seaweeds both Inhibit Viral Attachment/Entry and Cell-Cell Fusion, in NDV Infection

3. Sulfated polysaccharides from pacific abalone reduce diet-induced obesity by modulating the gut microbiota

4. Characterization of the Anticoagulant Actions of a Semisynthetic Curdlan Sulfate

5. Green extraction of polysaccharides from Arthrospira platensis using high pressure homogenization

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