The regulatory role of dietary factors in skeletal muscle development, regeneration and function
Author:
Affiliation:
1. College of Animal Sciences, Zhejiang University, Hangzhou, China
2. Ministry of Education, The Key Laboratory of Molecular Animal Nutrition, Hangzhou, China
3. Zhejiang Provincial Laboratory of Feed and Animal Nutrition, Hangzhou, China
Publisher
Informa UK Limited
Subject
Industrial and Manufacturing Engineering,General Medicine,Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/10408398.2020.1828812
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4. A combination of resveratrol and quercetin induces browning in white adipose tissue of rats fed an obesogenic diet
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