Recent advances in understanding the control of disinfectant-resistant biofilms by hurdle technology in the food industry
Author:
Affiliation:
1. College of Food Science and Engineering, Yangzhou University, Yangzhou, China
2. School of Food Science and Technology, Jiangnan University, Wuxi, China
3. College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou, China
Funder
National Natural Science Foundation of China
Publisher
Informa UK Limited
Subject
Industrial and Manufacturing Engineering,General Medicine,Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/10408398.2020.1809345
Reference106 articles.
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4. Electrostatic spraying of organic acids on biofilms formed by E. coli O157:H7 and Salmonella Typhimurium on fresh produce
5. Efficacy of Commercial Sanitizers Used in Food Processing Facilities for Inactivation of Listeria monocytogenes, E. Coli O157:H7, and Salmonella Biofilms
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