The journey from white rice to ultra-high hydrostatic pressurized brown rice: an excellent endeavor for ideal nutrition from staple food-Reference-Cited by-同舟云学术

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The journey from white rice to ultra-high hydrostatic pressurized brown rice: an excellent endeavor for ideal nutrition from staple food

Published:2020-11-16 Issue: Volume: Page:1-19
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Hashimoto Michio¹,Hossain Shahdat¹²,Matsuzaki Kentaro¹,Shido Osamu¹,Yoshino Katsumi³

Affiliation:

1. Department of Environmental Physiology, Shimane University, Faculty of Medicine, Izumo, Japan

2. Departmnet of Biochemistry and Molecular Biology, Jahangirnagar University, Savar, Bangladesh;

3. Shimane Institute for Industrial Technology, Matsue, Japan

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2020.1844138

Reference213 articles.

1. Inositol hexakisphosphate inhibits mineralization of MC3T3-E1 osteoblast cultures

2. Effect of high-pressure treatment on rheological, thermal and structural changes in Basmati rice flour slurry

3. High pressure induced water uptake characteristics of Thai glutinous rice

4. Triterpene Alcohol and Sterol Ferulates from Rice Bran and Their Anti-inflammatory Effects

Cited by 23 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Investigating safe storage conditions to mitigate aflatoxin contamination in rice;Food Control;2024-09

2. Daily consumption of ultra-high hydrostatic pressurized brown rice improves cognitive, mental, and bone health in the elderly: A 12-month, single blind, parallel-group randomized trial;2024-06-28

3. Effect of ultrasound-assisted enzyme pretreatment on γ-aminobutyric acid content, eating quality and starch properties of germinated brown rice;Journal of Cereal Science;2024-05

4. Rice as a Nutritional Grain: Examining Its Role in Healthy Products and Disease Prevention;Food Reviews International;2024-04-05

5. Evaluating Water Management Efficiency in Regulating Cadmium and Arsenic Accumulation in Rice in Typical Japonica Paddy Soils at Varied pH Levels;Agriculture;2024-03-03

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