A review on differential effects of dietary fatty acids on weight, appetite and energy expenditure-Reference-Cited by-同舟云学术

A review on differential effects of dietary fatty acids on weight, appetite and energy expenditure

Published:2020-12-01 Issue: Volume: Page:1-31
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Behrouz Vahideh¹²,Yari Zahra¹

Affiliation:

1. Department of Clinical Nutrition and Dietetics, Faculty of Nutrition and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran

2. Gastroenterology and Hepatology Research Center, Kerman University of Medical Sciences, Kerman, Iran

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2020.1852172

Reference145 articles.

1. Fatty acid composition as an early determinant of childhood obesity

2. Temporal changes in dietary fats: Role of n−6 polyunsaturated fatty acids in excessive adipose tissue development and relationship to obesity

3. Effect of Fat Sources on Satiety

4. Fatty acids as signal transducing molecules: involvement in the differentiation of preadipose to adipose cells.

5. Role of fatty acids in adipocyte growth and development1,2

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