Near infrared hyperspectral imaging in quality and safety evaluation of cereals
Author:
Affiliation:
1. Department of Food Science, Stellenbosch University, Stellenbosch, South Africa
Publisher
Informa UK Limited
Subject
Industrial and Manufacturing Engineering,General Medicine,Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/10408398.2016.1205548
Reference76 articles.
1. Hyperspectral Imaging and Chemometrics
2. Analysis of Pregerminated Barley Using Hyperspectral Image Analysis
3. Hyperspectral Imaging Techniques: an Attractive Solution for the Analysis of Biological and Agricultural Materials
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