Emerging food processing technologies and factors impacting their industrial adoption-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Emerging food processing technologies and factors impacting their industrial adoption

Published:2018-11-21 Issue:19 Volume:59 Page:3082-3101
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Priyadarshini Anushree¹,Rajauria Gaurav²^ORCID,O'Donnell Colm P.³,Tiwari Brijesh K.⁴

Affiliation:

1. College of Business, Dublin Institute of Technology, Aungier Street, Dublin 2, Ireland

2. School of Agriculture and Food Science, University College Dublin, Lyons Research Farm, Celbridge, Co. Kildare, Ireland

3. School of Biosystems and Food Engineering, University College Dublin, Belfield, Dublin 4, Ireland

4. Department of Food Biosciences, Teagasc Food Research Centre, Ashtown, Dublin 15, Ireland

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2018.1483890

Reference166 articles.

1. A comparative assessment of long-term storage stability and quality attributes of orange juice in response to pulsed electric fields and heat treatments

2. Power ultrasound in meat processing

3. Radio frequency disinfestation treatments for dried fruit: Dielectric properties

Cited by 142 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effect of cold plasma for modulating macromolecules and bioactive composition of food: Unveiling mechanisms and synergies with other emerging techniques;Food Bioscience;2024-10

2. Innovative application of plasma-activated water in the inactivation of Escherichia coli: Temperature-dependent chemical processes leading to the synergistic microbicidal effect;Food Control;2024-09

3. Impact of sensory properties and their appreciation on willingness to pay for innovative cheeses with health benefits;Food Quality and Preference;2024-09

4. Review of empirical studies on food process innovation: Status quo and future research agenda;Sustainable Technology and Entrepreneurship;2024-09

5. Phytosynthesized copper oxide nanoparticles and their application in Pb2+ detection from surface water;Applied Physics A;2024-08-19

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3