1. Food Science and Technology Programme, Beijing Normal University-Hong Kong Baptist University United International College, Tangjiawan, Zhuhai, Guangdong, China;
2. Estuarine Fisheries Research Institute, Doumen, Zhuhai, Guangdong, China;
3. Department of Biotechnology, Vignan's Foundation for Science, Technology and Research (Deemed to be University), Vadlamudi, Guntur, Andhra Pradesh, India;
4. Department of Chemistry, Sri Chaitanya Junior College, Tenali, Guntur, Andhra Pradesh, India;
5. Dr. C. D. Sagar Center for Life Sciences, Dayananda Sagar Institutions, Bangalore, Karnataka, India;
6. Plant Cell Biotechnology Department, Central Food Technological Research Institute, (Constituent Laboratory of Council of Scientific & Industrial Research), Mysore, Karnataka, India;
7. Regional Centre, Indira Gandhi National Open University, Mumbai, Maharashtra, India