Vitamin E and its anticancer effects-Reference-Cited by-同舟云学术

Vitamin E and its anticancer effects

Published:2018-10-23 Issue:17 Volume:59 Page:2831-2838
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Abraham Annette¹,Kattoor Ajoe John¹,Saldeen Tom¹,Mehta Jawahar L.¹

Affiliation:

1. Division of Cardiology, Central Arkansas Veterans Healthcare System and the University of Arkansas for Medical Sciences, Little Rock, Arkansas, USA.

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2018.1474169

Reference75 articles.

1. Enhancement of apoptotic activities on brain cancer cells via the combination of γ-tocotrienol and jerantinine A

2. Tocotrienol-Rich Fraction of Palm Oil Activates p53, Modulates Bax/Bcl2 Ratio and Induces Apoptosis Independent of Cell Cycle Association

3. Tocotrienols, the vitamin E of the 21st century: Its potential against cancer and other chronic diseases

4. The Effect of Vitamin E and Beta Carotene on the Incidence of Lung Cancer and Other Cancers in Male Smokers

5. γ-Tocotrienol inhibits HGF-dependent mitogenesis and Met activation in highly malignant mammary tumour cells

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