A review on techniques utilized for design of controlled release food active packaging
Author:
Affiliation:
1. Department of Food Science and Technology, Faculty of Agriculture, Urmia University, Urmia, Iran
Publisher
Informa UK Limited
Subject
Industrial and Manufacturing Engineering,General Medicine,Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/10408398.2020.1783199
Reference134 articles.
1. Photo-protection and controlled release of folic acid using edible alginate/chitosan nanolaminates
2. Inclusion complex of clove oil with chitosan/β-cyclodextrin citrate/oxidized nanocellulose biocomposite for active food packaging
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4. Preparation and characterization of functional sodium caseinate/guar gum/TiO2/cumin essential oil composite film
5. Development of a novel controlled-release nanocomposite based on poly(lactic acid) to increase the oxidative stability of soybean oil
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