Performance of antioxidative compounds under frying conditions: A review
Author:
Publisher
Informa UK Limited
Subject
Industrial and Manufacturing Engineering,General Medicine,Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/10408398.2013.777686
Reference281 articles.
1. Egyptian mango by-product 2: Antioxidant and antimicrobial activities of extract and oil from mango seed kernel
2. Comparative Effects of Phytosterol Oxides and Cholesterol Oxides in Cultured Macrophage-Derived Cell Lines
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