Recent developments and applications of hyperspectral imaging for rapid detection of mycotoxins and mycotoxigenic fungi in food products-Reference-Cited by-同舟云学术

Recent developments and applications of hyperspectral imaging for rapid detection of mycotoxins and mycotoxigenic fungi in food products

Published:2017-10-16 Issue:1 Volume:59 Page:173-180
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Xing Fuguo¹²³,Yao Haibo²,Liu Yang¹,Dai Xiaofeng¹,Brown Robert L.³,Bhatnagar Deepak³

Affiliation:

1. Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences /Key Laboratory of Agro-Products Processing, Ministry of Agriculture, Beijing, P. R. China

2. Geosystems Research Institute, Mississippi State University, Stennis Space Center, MS, USA

3. Southern Regional Research Center, Agricultural Research Service-United States Department of Agriculture, New Orleans, LA, USA

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2017.1363709

Reference63 articles.

1. Rapid Non-destructive Detection of Spoilage of Intact Chicken Breast Muscle Using Near-infrared and Fourier Transform Mid-infrared Spectroscopy and Multivariate Statistics

2. Predicting quality and sensory attributes of pork using near-infrared hyperspectral imaging

3. Near-infrared hyperspectral imaging for grading and classification of pork

4. Early detection of Fusarium infection in wheat using hyper-spectral imaging

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