Review: phytochemistry and medicinal properties of <i>Solanum torvum</i> fruits-Reference-Cited by-同舟云学术

Review: phytochemistry and medicinal properties of Solanum torvum fruits

Published:2020-01-01 Issue:1 Volume:13 Page:498-506
ISSN:2689-5293
Container-title:All Life
language:en
Short-container-title:All Life

Author:

Darkwah Williams Kweku¹²,Koomson Desmond Ato¹²,Miwornunyuie Nicholas¹,Nkoom Matthew¹,Puplampu Joshua Buer²

Affiliation:

1. Key Laboratory of Integrated Regulation and Resource Development on Shallow Lakes, Ministry of Education, Environmental Engineering Department, College of Environment, Hohai University, Nanjing, People’s Republic of China

2. Department of Biochemistry, School of Biological Sciences, University of Cape Coast, Cape Coast, Ghana

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1080/26895293.2020.1817799

Reference84 articles.

1. Antioxidant and nitric oxide inhibition activities of selected Malay traditional vegetables

2. Comparative phytochemical and antimicrobial studies of Solanum macrocarpum and S. torvum leaves

3. Free radical-scavenging capacity, antioxidant activity, and phenolic composition of green lentil (Lens culinaris)

4. The basic antioxidant structure for flavonoid derivatives

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