Physiological responses of pigs to preslaughter handling: infrared and thermal imaging applications-Reference-Cited by-同舟云学术

Physiological responses of pigs to preslaughter handling: infrared and thermal imaging applications

Published:2020-01-01 Issue:1 Volume:8 Page:71-84
ISSN:2314-4599
Container-title:International Journal of Veterinary Science and Medicine
language:en
Short-container-title:International Journal of Veterinary Science and Medicine

Author:

Flores-Peinado Salvador¹^ORCID,Mota-Rojas Daniel¹^ORCID,Guerrero-Legarreta Isabel²^ORCID,Mora-Medina Patricia³^ORCID,Cruz-Monterrosa Rosy⁴^ORCID,Gómez-Prado Jocelyn¹^ORCID,Guadalupe Hernández María¹,Cruz-Playas Jesús¹,Martínez-Burnes Julio⁵^ORCID

Affiliation:

1. Neurophysiology, Behavior and Assessment of Welfare in Domestic Animals, DPAA. Universidad Autónoma Metropolitana (UAM), Mexico City, Mexico

2. Department of Biotechnology, Emeritus Professor Universidad Autónoma Metropolitana-Iztapalapa, (UAM-I), Mexico City, Mexico

3. Livestock Science Department, Universidad Nacional Autónoma de México (UNAM), Facultad de Estudios Superiores Cuautitlán, State of Mexico, Mexico

4. Department of Food Science. Universidad Autónoma Metropolitana, Lerma, Mexico

5. Graduate and Research Department, Faculty of Veterinary Medicine, Universidad Autónoma de Tamaulipas, Victoria City, Mexico

Publisher

Informa UK Limited

Subject

General Veterinary

Link

https://www.tandfonline.com/doi/pdf/10.1080/23144599.2020.1821574

Reference121 articles.

1. Effects of mid-summer transport duration on pre- and post-slaughter performance and pork quality in Mexico

2. Therapeutic Approaches in Animals to Reduce the Impact of Stress During Transport to the Slaughterhouse: A Review

3. Effects of human-animal relationship on animal productivity and welfare

4. Grandin T. Assessment of stress during handling and transport. J Anim Sci. 1997;75:249–257.

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