Feasibility of using bean crop residues for feeding sheep during dry season shortage: implications for economic and environmental resilience-Reference-Cited by-同舟云学术

Feasibility of using bean crop residues for feeding sheep during dry season shortage: implications for economic and environmental resilience

Published:2024-04-28 Issue:6 Volume:48 Page:789-806
ISSN:2168-3565
Container-title:Agroecology and Sustainable Food Systems
language:en
Short-container-title:Agroecology and Sustainable Food Systems

Author:

Mazorra Calero Carlos A.¹,Provenza Frederick D.²,Arencibia Cuellar Agueda C.³,González-García Eliel⁴

Affiliation:

1. Agricultural Science, Ciego de Ávila University (UNICA), Ciego de Ávila, Cuba

2. Department of Wildland Resources, Utah State University, Logan, Utah, USA

3. Research Subdirectorate Area, Environmental Engineering and Biodiversity Center of Ciego de Ávila (CIBA-CA), Ciego de Ávila, Cuba

4. French Nat Inst Agric, Food, and Environ (INRAE), SELMET, INRAE, CIRAD, Montpellier SupAgro, Univ Montpellier, Montpellier, France

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1080/21683565.2024.2341255

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4. Bioversity International. 2017. Mainstreaming agrobiodiversity in sustainable food systems: scientic foundations for an agrobiodiversity index. Rome, Italy: Bioversity International.

5. Las arvenses y su entomofauna asociada en el cultivo del frijol (Phaseolus vulgaris, L.) posterior al periodo crítico de competencia;Blanco Y.;Avances en Investigación Agropecuaria,2013