How to measure agroecology? A rapid appraisal approach based on focus group discussions

Author:

Aye Zar Chi1ORCID,Castella Jean-Christophe2ORCID,Xiong Maiyer3,Phimmasone Sisavath4,Ehrensperger Albrecht1ORCID

Affiliation:

1. Centre for Development and Environment (CDE), University of Bern, Bern, Switzerland

2. SENS (IRD, CIRAD, University Paul Valery Montpellier 3), University of Montpellier, Montpellier, France

3. Faculty of Agriculture, National University of Laos, Vientiane, Lao PDR

4. Department of Agricultural Land Management, Ministry of Agriculture and Forestry, Vientiane, Lao PDR

Funder

the French Development Agency (AFD) and the European Union

Publisher

Informa UK Limited

Reference30 articles.

1. Altieri, M. A. 1983. Agroecology: The scientific basis of alternative agriculture. Berkeley, USA: Division of Biological Control, U.C.

2. Agroecology: the science of natural resource management for poor farmers in marginal environments

3. The 10 Elements of Agroecology: enabling transitions towards sustainable agriculture and food systems through visual narratives

4. Remote Sensing and Cropping Practices: A Review

5. Blundo Canto, G., D. Kangogo, J.-C. Castella, D. Fauzi, E. Biénabe, and A. van der Simmo. 2024. Is the literature telling only half the story on the impacts of agroecological practices in South East Asia? A review. Agronomy for Sustainable Development.

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