Application of Lactobacillus spp. for the biological management of green mold (Penicillium digitatum) on sweet orange fruit under in vitro and storehouse conditions-Reference-Cited by-同舟云学术

Application of Lactobacillus spp. for the biological management of green mold (Penicillium digitatum) on sweet orange fruit under in vitro and storehouse conditions

Published:2023-05-07 Issue:6 Volume:33 Page:567-581
ISSN:0958-3157
Container-title:Biocontrol Science and Technology
language:en
Short-container-title:Biocontrol Science and Technology

Author:

Jahantigh Samaneh¹,Oghaz Nima Akbari¹^ORCID,Rahnama Kamran¹^ORCID,Hatamzadeh Sareh¹^ORCID

Affiliation:

1. Department of Plant Protection, Faculty of Plant Production, Gorgan University of Agricultural Science and Natural Resources, Gorgan, Iran

Funder

Gorgan University of Agricultural Sciences and Natural Resources

Publisher

Informa UK Limited

Subject

Insect Science,Agronomy and Crop Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/09583157.2023.2208781

Reference42 articles.

1. Adjustment and quantification of UV–visible spectrophotometry analysis: an accurate and rapid method for estimating Cladosporium spp. spore concentration in a water suspension

2. Aflatoxin and rubratoxin produced by aspergillus parasiticus and penicillium rubrum when grown independently, associatively, or with penicillium italicum or lactobacillus plantarum

3. Handbook of Media for Clinical and Public Health Microbiology

4. Characterization of a two-peptide plantaricin produced by Lactobacillus plantarum MBSa4 isolated from Brazilian salami

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