Prevalence of toxigenic mycobiota and mycotoxins in date palm fruits and investigation on <i>Bacillus cereus</i> 342-2 as biocontrol agent-Reference-Cited by-同舟云学术

Prevalence of toxigenic mycobiota and mycotoxins in date palm fruits and investigation on Bacillus cereus 342-2 as biocontrol agent

Published:2022-09-14 Issue:12 Volume:32 Page:1372-1388
ISSN:0958-3157
Container-title:Biocontrol Science and Technology
language:en
Short-container-title:Biocontrol Science and Technology

Author:

Abdallah Yara¹,Ul Hassan Zahoor¹,Al-Thani Roda¹,Al-Shamary Noora²,Al-Yafei Thoraya²,Alnaimi Hajer²,Jaoua Samir¹

Affiliation:

1. Environmental Science Program, Department of Biological and Environmental Sciences, College of Arts and Science and 2Environmental Science Center, Qatar University, P.O. Box 2713, Doha, Qatar

2. Environmental Science Center, Qatar University, Doha, Qatar

Funder

Qatar Foundation

Publisher

Informa UK Limited

Subject

Insect Science,Agronomy and Crop Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/09583157.2022.2122404

Reference52 articles.

1. Microbial contaminants of date palm (Phoenix dactylifera L.) in Iraqi tissue
culture laboratories

2. Occurrence of Ochratoxins, Fumonisin B2, Aflatoxins (B1and B2), and Other Secondary Fungal Metabolites in Dried Date Palm Fruits from Egypt: A Mini-Survey

3. Isolation of a Novel Kluyveromyces marxianus Strain QKM-4 and Evidence of Its Volatilome Production and Binding Potentialities in the Biocontrol of Toxigenic Fungi and Their Mycotoxins

4. Prevalence of toxigenic fungi and mycotoxins in Arabic coffee (Coffea arabica): Protective role of traditional coffee roasting, brewing and bacterial volatiles

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