Vegetable and Fruit Consumption and Its Relationship with Body Mass Index in Adults: A Cross-Sectional and Seasonal Research from Türkiye-Reference-Cited by-同舟云学术

Vegetable and Fruit Consumption and Its Relationship with Body Mass Index in Adults: A Cross-Sectional and Seasonal Research from Türkiye

Published:2023-05-18 Issue:11 Volume:33 Page:1168-1179
ISSN:0960-3123
Container-title:International Journal of Environmental Health Research
language:en
Short-container-title:International Journal of Environmental Health Research

Author:

Hizli-Guldemir Hilal¹^ORCID,Saleki Neda²^ORCID,Sezer Fatma Elif²^ORCID,Yoldas-Ilktac Havvanur³^ORCID,Akman Cansu²^ORCID,Ersoy Gulgun²^ORCID,Garipagaoglu Muazzez⁴^ORCID

Affiliation:

1. Department of Nutrition and Dietetics, Faculty of Health Sciences, Anadolu University, Eskisehir, Turkey

2. Department of Nutrition and Dietetics, Faculty of Health Sciences, Istanbul Medipol University, Istanbul, Turkey

3. Department of Nutrition and Dietetics, Faculty of Health Sciences, Istanbul Medeniyet University, Istanbul, Turkey

4. Department of Nutrition and Dietetics, Faculty of Health Sciences, Fenerbahce University, Istanbul, Turkey

Funder

no specific

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Pollution,General Medicine

Link

https://www.tandfonline.com/doi/pdf/10.1080/09603123.2023.2214504

Reference29 articles.

1. Diet Quality, Measured by Fruit and Vegetable Intake, Predicts Weight Change in Young Women

2. Fruit and Vegetable Consumption in Overweight or Obese Individuals: A Meta-Analysis

3. Fruit and Vegetable Consumption and Body Mass Index

4. Barata Cavalcanti O Barquera S Baur L Busch V Buse K Dietz B French A Jackson Leach R van Opzeeland B Powis J et al. 2022. World obesity atlas 2022 [Internet]. [accessed 2022 Sep 20]. www.worldobesity.org#worldobesityatlas

5. Critical review: vegetables and fruit in the prevention of chronic diseases

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