Restaurant Food Choices by Moms: An Exploratory Study
Author:
Affiliation:
1. Marketing, Robert Morris University, Pittsburgh, PA,USA
Publisher
Informa UK Limited
Subject
Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/15378020.2018.1425070
Reference28 articles.
1. Barriers and facilitators of consumer use of nutrition labels at sit-down restaurant chains
2. It's Like Doing a Job Analysis: You Know More About Qualitative Methods Than You May Think
3. Qualitative research and content validity: developing best practices based on science and experience
4. What Consumers Don't Know Can Hurt Them: Consumer Evaluations and Disease Risk Perceptions of Restaurant Menu Items
5. Attacking the Obesity Epidemic: The Potential Health Benefits of Providing Nutrition Information in Restaurants
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