1. Department of Biochemistry and Food Analysis, Patuakhali Science and Technology University, Patuakhali, Bangladesh
2. Department of Food Microbiology, Patuakhali Science and Technology University, Patuakhali, Bangladesh
3. Department of Post-Harvest Technology and Marketing, Patuakhali Science and Technology University, Patuakhali, Bangladesh
4. Nutrition & Food Science Faculty, Patuakhali Science and Technology University, Patuakhali, Bangladesh
5. Department of Public Health, North South University, Dhaka, Bangladesh
6. Key Laboratory of Mountain Surface Processes and Ecological Regulation, Institute of Mountain Hazards and Environment, Chinese Academy of Sciences, Chengdu, Sichuan, China
7. University of Chinese Academy of Sciences, Beijing, China