Corporate social responsibility, customer satisfaction, and trust in the restaurant industry-Reference-Cited by-同舟云学术

Corporate social responsibility, customer satisfaction, and trust in the restaurant industry

Published:2024-02-19 Issue: Volume: Page:1-32
ISSN:1537-8020
Container-title:Journal of Foodservice Business Research
language:en
Short-container-title:Journal of Foodservice Business Research

Author:

Ghaderi Zahed¹^ORCID,Omidvar Mohammad Sadegh²^ORCID,Hosseini Seyeadasaad³^ORCID,Hall Collin Michael⁴⁵⁶⁷⁸^ORCID

Affiliation:

1. Department of Tourism, College of Arts and Social Science, Sultan Qaboos University, Muscat, Oman

2. Kharazmi University, Tehran, Iran

3. Faculty of Tourism, University of Malag, Malag, Spain

4. Faculty of Tourism, University of Canterbury, Christchurch, New Zealand

5. Geography, University of Oulu, Finland

6. Department of Service Studies, Lund University, Helsingborg, Sweden

7. Department of Marketing and Tourism, Linnaeus University, Kalmar, Sweden

8. College of Hospitality and Tourism Management, Kyung Hee University, South Korea

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1080/15378020.2024.2318523

Reference126 articles.

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2. THE IMPACT OF CORPORATE SOCIAL RESPONSIBILITY ON THE CUSTOMERS’ LOYALTY IN THE JORDANIAN BANKING SECTOR: THE MEDITATING ROLE OF CUSTOMER SATISFACTION

3. Corporate social responsibility and employer brand personality appeal: approaches for human resources challenges in the hospitality sector

4. Property rights protection and access to bank loans.

5. Relationship between an organization evaluated as being socially responsible and the satisfaction, trust and loyalty of its clients;Barcelos E. M. B.;Australian Journal of Basic and Applied Sciences,2015

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