The Effect of Different Concentration of Epibrassinolide on Chlorophyll, Protein and Anthocyanin Content and Peroxidase Activity in Excised Red Cabbage (Brassica OleraceaeL.) Cotyledons-Reference-Cited by-同舟云学术

The Effect of Different Concentration of Epibrassinolide on Chlorophyll, Protein and Anthocyanin Content and Peroxidase Activity in Excised Red Cabbage (Brassica OleraceaeL.) Cotyledons

Published:2007-01 Issue:4 Volume:21 Page:422-425
ISSN:1310-2818
Container-title:Biotechnology & Biotechnological Equipment
language:en
Short-container-title:Biotechnology & Biotechnological Equipment

Author:

Çağ S.,Gören-Sağlam N.,Çıngıl-Barış Ç.,Kaplan E.

Publisher

Informa UK Limited

Subject

Biotechnology

Link

http://www.tandfonline.com/doi/pdf/10.1080/13102818.2007.10817487

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2. Blockade of heavy metals accumulation in Chlorella vulgaris cells by 24-epibrassinolide

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4. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding

5. Braun P. and Wild A. (1984)Proceedings of the 6th Intern. Congress on Photosynthesis (Ed. C. Sybesma). pp. 461–463. (The Hague: M. Nijhoff/Dr. W. Junk Publishers)

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