Potential of nutraceuticals in celiac disease-Reference-Cited by-同舟云学术

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Potential of nutraceuticals in celiac disease

Published:2024-06-30 Issue: Volume: Page:
ISSN:2168-8370
Container-title:Tissue Barriers
language:en
Short-container-title:Tissue Barriers

Author:

Jahdkaran Mahtab¹²,Asri Nastaran³,Esmaily Hadi¹,Rostami-Nejad Mohammad²^ORCID

Affiliation:

1. Department of Clinical Pharmacy, School of Pharmacy, Shahid Beheshti University of Medical Sciences, Tehran, Iran

2. Celiac Disease and Gluten Related Disorders Research Center, Research Institute for Gastroenterology and Liver Diseases, Shahid Beheshti University of Medical Sciences, Tehran, Iran

3. Gastroenterology and Liver Diseases Research Center, Research Institute for Gastroenterology and Liver Diseases, Shahid Beheshti University of Medical Sciences, Tehran, Iran

Funder

Shahid Beheshti University of Medical Sciences

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1080/21688370.2024.2374628

Reference103 articles.

1. A Brief Review of Nutraceutical Ingredients in Gastrointestinal Disorders: Evidence and Suggestions

2. Coeliac disease

3. Incidence of Celiac Disease Is Increasing Over Time: A Systematic Review and Meta-analysis

4. Measuring Change In Small Intestinal Histology In Patients With Celiac Disease

5. Updates on systemic consequences of coeliac disease

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