Revision of Vitamin E recommendations for dairy cows in organic agriculture: a review-based approach-Reference-Cited by-同舟云学术

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Revision of Vitamin E recommendations for dairy cows in organic agriculture: a review-based approach

Published:2023-04-13 Issue:4 Volume:39 Page:223-246
ISSN:0144-8765
Container-title:Biological Agriculture & Horticulture
language:en
Short-container-title:Biological Agriculture & Horticulture

Author:

Steinshamn Håvard¹^ORCID,Leiber Florian²^ORCID

Affiliation:

1. Division of Food Production and Society, Department of Grassland and Livestock, Norwegian Institute of Bioeconomy Research (NIBIO), Tingvoll, Norway

2. Department of Livestock Sciences, Research Institute of Organic Agriculture (FiBL), Frick, Switzerland

Funder

Horizon 2020

Publisher

Informa UK Limited

Subject

Horticulture,Agronomy and Crop Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/01448765.2023.2200204

Reference153 articles.

1. Fatty acid composition, fat-soluble vitamin concentrations and oxidative stability in bovine milk produced on two pastures with different botanical composition

2. Heat shock protein 70, oxidative stress, and antioxidant status in periparturient crossbred cows supplemented with α-tocopherol acetate

3. Body condition score and lactation curve of crossbred cows supplemented with α -tocopherol acetate;Aggarwal A;Indian Vet J,2011

4. The effect of additional supplementation of vitamin E and zinc on endocrine and metabolic changes in dairy cows during peripartal period

5. Effects of Silage Species and Supplemental Vitamin E on the Oxidative Stability of Milk

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