Nutritive value and chemical composition of pseudocereals as gluten-free ingredients
Author:
Publisher
Informa UK Limited
Link
http://www.tandfonline.com/doi/pdf/10.1080/09637480902950597
Reference63 articles.
1. Body composition and dietary intakes in adult celiac disease patients consuming a strict gluten-free diet
2. A Compositional Study of Amaranth Grain
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