Iron availability: An updated review-Reference-Cited by-同舟云学术

Iron availability: An updated review

Published:2004-01 Issue:8 Volume:55 Page:597-606
ISSN:0963-7486
Container-title:International Journal of Food Sciences and Nutrition
language:en
Short-container-title:International Journal of Food Sciences and Nutrition

Author:

López M. A. Amaro,Martos F. Cámara

Publisher

Informa UK Limited

Subject

Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/09637480500085820

Reference81 articles.

1. Bioavailability of caseinophosphopeptide bound iron in the young rat

2. Iron Tissue Storage and Hemoglobin Levels of Deficient Rats Repleted with Iron Bound to the Caseinophosphopeptide 1−25 of β-Casein

3. Aranda, P, Llopis, J. (1993):Minerales. In Nutrición y Dietética, Aspectos Sanitarios. pp. 179–240.Madrid: Consejo General de Colegios Oficiales de Farmacéuticos.

4. Nonheme-iron absorption from a phytate-rich meal is increased by the addition of small amounts of pork meat

5. Iron Metabolism: A Comprehensive Review

Cited by 110 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Assessment of the potential nutritional value of cell-cultured chicken meat in light of European dietary recommendations;Journal of Food Composition and Analysis;2024-11

2. Planetary Health Diet Compared to Dutch Dietary Guidelines: Nutritional Content and Adequacy;Nutrients;2024-07-11

3. Macrominerals, trace elements and hem and non–hem iron status in muscle Longissimus dorsi, from five double purpose lambs breed reared on pasture system in Uruguay;Revista Científica de la Facultad de Ciencias Veterinarias;2024-01-01

4. Probabilistic Assessment of the Intake of Trace Elements by Consumption of Red Deer (Cervus elaphus) and Wild Boar (Sus scrofa) Meat;Applied Sciences;2023-12-14

5. Extraction of proteins from aqueous and salt solutions of porcine edible byproducts using the pH-shifting technique;Food Chemistry Advances;2023-12