Nutritive value of meals, dietary habits and nutritive status in Croatian university students according to gender
Author:
Affiliation:
1. Laboratory for Food Chemistry and Nutrition, Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva, 6, 10000, Zagreb, Croatia
Publisher
Informa UK Limited
Subject
Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/09637480310001622332
Reference40 articles.
1. Ways Young Adults View Foods
2. Issues in reproducibility and validity of dietary studies
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