The effect of growth temperature on gelatinization properties of barley starch-Reference-Cited by-同舟云学术

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The effect of growth temperature on gelatinization properties of barley starch

Published:1998-06 Issue:2 Volume:48 Page:85-90
ISSN:0906-4710
Container-title:Acta Agriculturae Scandinavica, Section B — Soil & Plant Science
language:en
Short-container-title:Acta Agriculturae Scandinavica, Section B — Soil & Plant Science

Author:

Myllärinen P.¹,Schulman A. H.²,Salovaara H.³,Poutanen K.¹

Affiliation:

1. a VTT, Biotechnology and Food Research , P.O. Box 1500, VTT, FI‐02044, Finland

2. b Institute of Biotechnology , University of Helsinki , P.O. Box 56, Helsinki, Fl‐00014, Finland

3. c Department of Food Technology , University of Helsinki , Helsinki, FIN‐00710, Finland

Publisher

Informa UK Limited

Subject

Soil Science,Agronomy and Crop Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/09064719809362484

Reference32 articles.

1. Seasonal Effects on the Physico-chemical Properties of Starch from Four Cultivars of Cassava

2. Effect of Environmental Temperature During Development of Rice Plants on Some Properties of Endosperm Starch

3. Effect of Environmental Temperature at the Milky Stage on Amylose Content and Fine Structure of Amylopectin of Waxy and Nonwaxy Endosperm Starches of Rice (Oryza sativaL.)

4. Developmental Changes in the Structure of Endosperm Starch of Rice (Oryza sativaL.)

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