Kinetics of lipid oxidation in foods
Author:
Publisher
Informa UK Limited
Subject
Industrial and Manufacturing Engineering,Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/10408397109527127
Reference316 articles.
1. Tappel, A. L., Schultz, H. W., Day, E. A. and Sinnhuber, R., eds. 1962.Lipids and Their Oxidation, 423Westport, Conn.: Avi Pub. Co.
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