Comparison of Wort Osmolyte Concentration and Malt Extract to Wort Sugars from Malting Barley Breeding Lines-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Comparison of Wort Osmolyte Concentration and Malt Extract to Wort Sugars from Malting Barley Breeding Lines

Published:2021-06-04 Issue:1 Volume:80 Page:43-52
ISSN:0361-0470
Container-title:Journal of the American Society of Brewing Chemists
language:en
Short-container-title:Journal of the American Society of Brewing Chemists

Author:

Henson Cynthia A.¹²,Duke Stanley H.²,Vinje Marcus A.¹^ORCID

Affiliation:

1. USDA-Agricultural Research Service-Cereal Crops Research Unit, Madison, WI, U.S.A

2. Department of Agronomy, University of Wisconsin-Madison, Madison, WI, U.S.A

Publisher

Informa UK Limited

Subject

Applied Microbiology and Biotechnology,Food Science,Biotechnology

Link

https://www.tandfonline.com/doi/pdf/10.1080/03610470.2021.1914986

Reference30 articles.

1. Osmolyte Concentration as an Indicator of Malt Quality

2. A Comparison of Barley Malt Quality Measurements and Malt Sugar Concentrations

3. Tracking the Progress of Congress Mashing with Osmolyte Concentration and Malt Extract Value in North American Barley Cultivars and Relationships between Wort Osmolyte Concentration, Malt Extract Value, and ASBC Measures of Malt Quality

4. A Comparison of Barley Malt Amylolytic Enzyme Activities as Indicators of Malt Sugar Concentrations

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP