Effects of Hydroxycinnamates and Exogenous Yeast Assimilable Nitrogen on Cider Aroma and Fermentation Performance-Reference-Cited by-同舟云学术

Effects of Hydroxycinnamates and Exogenous Yeast Assimilable Nitrogen on Cider Aroma and Fermentation Performance

Published:2021-09-14 Issue: Volume: Page:1-12
ISSN:0361-0470
Container-title:Journal of the American Society of Brewing Chemists
language:en
Short-container-title:Journal of the American Society of Brewing Chemists

Author:

Cairns Paulette¹^ORCID,Hamilton Leah¹^ORCID,Racine Kathryn¹^ORCID,Phetxumphou Katherine¹^ORCID,Ma Sihui¹,Lahne Jacob¹^ORCID,Gallagher Daniel²,Huang Haibo¹^ORCID,Moore Amy N.¹,Stewart Amanda C.¹^ORCID

Affiliation:

1. Department of Food Science and Technology, Virginia Polytechnic Institute and State University, Blacksburg, VA, U.S.A.

2. The Charles E. Via, Jr. Department of Civil & Environmental Engineering, Virginia Polytechnic Institute and State University, Blacksburg, VA, U.S.A.

Funder

Virginia Wine Board

USDA-NIFA Hatch Program

Virginia Agricultural Experiment Station

Publisher

Informa UK Limited

Subject

Applied Microbiology and Biotechnology,Food Science,Biotechnology

Link

https://www.tandfonline.com/doi/pdf/10.1080/03610470.2021.1968171

Reference49 articles.

1. Cider Guide. Artisan Cider Sales Surge in 2016. March 24, 2017. https://www.ciderguide.com/newsletter/cider-news-march-24-2017/.