Optimization of Mashing Parameters Used during the Conversion of Irish Wheat Grain to Spirit Alcohol-Reference-Cited by-同舟云学术

Optimization of Mashing Parameters Used during the Conversion of Irish Wheat Grain to Spirit Alcohol

Published:2022-09-19 Issue: Volume: Page:1-13
ISSN:0361-0470
Container-title:Journal of the American Society of Brewing Chemists
language:en
Short-container-title:Journal of the American Society of Brewing Chemists

Author:

Morris Sinead¹^ORCID,Byrne John¹^ORCID,Murphy Ben¹^ORCID,Whelan Stephen¹^ORCID,Carroll John¹^ORCID,Ryan David¹^ORCID

Affiliation:

1. Department of Applied Sciences, South East Technological University, Carlow, Ireland

Funder

Department of Agricultural, Food and Marine

Publisher

Informa UK Limited

Subject

Applied Microbiology and Biotechnology,Food Science,Biotechnology

Link

https://www.tandfonline.com/doi/pdf/10.1080/03610470.2022.2116907

Reference39 articles.

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3. CSO. No Area, Yield and Production of Crops. 2019. https://www.cso.ie/en/releasesandpublications/er/aypc/areayieldandproductionofcrops2019/.

4. Predicting Alcohol Yield from UK Soft Winter Wheat for Grain Distilling: Combined Influence of Hardness and Nitrogen Measurements

5. Kindred, D. R.; Smith, T. C.; Sylvester-Bradley, R.; Ginsberg, D.; Dyer, C. J. Optimising nitrogen applications for wheat grown for the biofuels market.HGCA Project Report, 44 pp. 2007.

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