Brewing for the Future: Balancing Tradition and Sustainability-Reference-Cited by-同舟云学术

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Brewing for the Future: Balancing Tradition and Sustainability

Published:2025-06-18 Issue: Volume: Page:1-19
ISSN:0361-0470
Container-title:Journal of the American Society of Brewing Chemists
language:en
Short-container-title:Journal of the American Society of Brewing Chemists

Author:

Serviss Mary T.¹^ORCID,Van Hout Dries²^ORCID,Britton Scott J.²³⁴^ORCID,MacIntosh Andrew J.¹^ORCID

Affiliation:

1. Food Science and Human Nutrition Department, University of Florida

2. Brouwerij Duvel Moortgat

3. International Centre for Brewing and Distilling, Institute of Biological Chemistry, Biophysics, and Bioengineering, School of Engineering and Physical Sciences, Heriot-Watt University

4. Center for Biotechnology Education (CBE), Advanced Academic Programs, Krieger School of Arts & Sciences, Johns Hopkins University

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1080/03610470.2025.2509059

Reference147 articles.

1. Spiliakos A. 2018. What Does "Sustainability” Mean in Business? https://online.hbs.edu/blog/post/what-is-sustainability-in-business.

2. Revealing the constituents of Egypt’s oldest beer using infrared and mass spectrometry

3. Statista. 2024a. Beer – Worldwide Statista Market Forecast. Statista. https://www.statista.com/outlook/cmo/alcoholic-drinks/beer/worldwide

4. Statista. 2024b. Worldwide Beer Production from 1998 to 2022. https://www.statista.com/statistics/270275/worldwide-beer-production/

5. Sustainability through Management of Water, Process and Product Hygiene on Food and Beverage Sites

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